Antipasti

Caprese fritti

$7/$16

House-smoked mozzarella and green tomatoes lightly fried, served with arugula, basil, and balsamic reduction.

Calamari Fritti

$8/$18

Crisp golden Calamari with a spicy roasted Garlic and Plum Tomato sauce on a bed of organic Baby Greens

Mussels Red or White

$8/$18

Prince Edward Isle Mussels simmered with your choice of fresh Plum Tomato Basil sauce or White Wine Garlic sauce.

Tuscan Stuffed Figs

$3/$8

The perfect marriage of sweet and savory! Calimyrna Figs stuffed with Local Basil Goat Cheese wrapped with Prosciutto served crisp over Arugula & Chianti reduction

Antipasto Di Cerrato

Sopresata and Genoa Salami – $12/$27
Vegan/Vegetarian – $10/$22

A wonderful plate to share…marinated, grilled and roasted Seasonal Vegetables, assorted Imported Olives and chef’s choice of cheese over organic Baby Arugula with Prosciutto

Zuppa

Tuscan Formaggio

$4/$7/$9

Crock of homemade Onion soup with a hint of Sherry. Topped with Crouton and Provolone cheese and baked

Zuppa Del Giorno

Market Price

A fresh creative opportunity for you and our chefs

Insalate

Tuscan Harvest

$4/$7/$16

Organic Baby Greens tossed with red Onions, Hearts of Palm, Tomatoes and European Cucumbers

Caprese Lorena

$8/$18

Fresh Mozzarella, Roma Tomatoes, Genovese Basil and Garlic infused Olive oil over Baby Arugula

Cesare

$4/$7/$9

Crisp Romaine lettuce tossed in Classic Caesar dressing topped with Anchovy filets, shaved Pecorino Romano cheese and house-made Croutons

Greco-Romano

$5/$9/$11

Organic Baby Greens, Roma Tomatoes, red Onion, Greek Olives, Feta cheese and Pepperoncini. Served with a side of house Red Wine Herb Vinaigrette

Dressings: Creamy Gorgonzola, Balsamic Vinaigrette, Red Wine Herb Vinaigrette, Honey Mustard, Ranch,
Thousand Island, Creamy Parmesan Peppercorn, Chianti – Basil Vinaigrette

Pizze

All pizzas are hand tossed with house made dough
Fiore’s 1st place pizza wars winner 2010
~GLUTEN FREE PIZZA DOUGH AVAILABLE~

“Classic Cheese Pizza” Made of mozzarella & provolone blend, tomato sauce & house made hand stretched dough.
10″ $9 ~~ 14″ $13 ~~ 16″ $15

Thank you Asheville !!!

Margherita Affumicatu

$14

House-Smoked Mozzarella, Vine-ripened Roma tomatoes, Fresh Basil and Extra Virgin Olive Oil

Caprese Gabriel

$14

Fresh Basil pesto, roasted Garlic, Extra Virgin olive oil, Sliced Tomatoes and Fresh Mozzarella

Papa Fred’s

$18

Fiore’s cross of a Calzone and a Pizza.
Filled with a rich Tomato sauce, Cheese blend, Salami, Prosciutto, Sausage, Peppers, Onions and Fresh Herbs

Fig & Local Goat Cheese

$15

Local goat cheese, calimyrna figs, prosciutto, fresh basil, extra virgin olive oil, roasted garlic, crasked pepper, and sea salt

Additional toppings $1.25 each

Pasta

ADD: House-Made Italian Sausage, Meatballs or Grilled Chicken $7 ~ Salmon or Shrimp $8

Pescatore Alla Vodka

$13 / $18 / $29

Sautéed scungili, baby clams, shrimp, calamari, spinach & fresh basil, tossed in a vodka plum tomato cream sauce over linguini

Tortellini Alla Panna

$11 / $16 / $25

Cheese filled Tortellini simmered in a Basil Pesto Cream sauce of Pecorino Romano, Garlic and Provolone cheese

Grilled Spinach Ravioli

$11 / $16 / $25

Cheese / Spinach Ravioli grilled to perfection and tossed with a Fire-roasted Tomato Cream sauce, fresh Arugula and Roma Tomatoes

Scampi Con Capellini

$13 / $18 / $29

Large Shrimp simmered in White Wine sauce of Extra Virgin olive oil, Garlic, Roasted Red Peppers, Herbs and fresh Lemon served over Angel Hair Pasta

Cavatelli Con Braciola

$13 / $18 / $29

Roulade of flank steak, prosciutto, egg, bread crumb, garlic, italian parsley, basil & simmered with white wine zesty plum tomato sauce over baked cavatelli pasta

Penne Bolognese

$11 / $16 / $25

Freshly ground Veal, Beef and Pork sautéed with Onions, Celery, Carrots and Cremini Mushrooms in a rich Tomato Demi-glace served over Penne Rigate

Gnocchi Della Casa

$13 / $18 / $29

Sautéed Shallots and Pancetta, White Wine, cream, Gorgonzola, fresh Herbs, exotic Mushroom blend and Sun-dried Tomatoes tossed with House-Made potato Gnocchi pasta

Zuppa Di Pesce

$15 / $22 / $34

This ‘Soup of the Sea’ consists of pan-seared seasonal fresh Fish, Mussels, Clams, Shrimp and fresh Herbs, White Wine, Seafood stock and our Plum Tomato sauce or Scampi sauce. Spiced Mild, Medium or Hot over Linguini

Sautée e Griglia

Saltimboca

Local Trout $19
Veal $21
Chicken $17

A delicate yet flavorful Classic “to Jump In Your Mouth”. . . Sauteed Scaloppini purse of Proscuitto, Fontina and Fresh Sage, accompanied by vegetables and rosotto del giorno

Marsala

Local Trout $19
Veal $21
Chicken $17

Sautéed exotic Mushroom blend deglazed with imported Marsala Wine and finished with Demi-glace, accompanied by vegetables and potato del giorno

Piccata

Local Trout $19
Veal $21
Chicken $17

Choice of protein dipped in egg, fresh Herbs, Pecorino Romano and sautéed with chopped Tomatoes and Capers in a delicate White Wine Lemon sauce, accompanied by vegetables and risotto del giorno

Sorrentino

Local Trout $19
Veal $21
Chicken $17

Choice of protein topped with breaded Eggplant, Prosciutto and Asiago cheese in a Madeira Wine sauce with a touch of Plum Tomatoes, accompanied by vegetables and potato del giorno

Porchetta Gorganzola

$22

Hickory Nut Gap Farm Pork Chops Grilled topped with Sautéed Exotic Mushroom, Gorgonzola, Sun Dried Tomato Cream Sauce, vegetables and risotto del giorno

Tuscan Duck and Figs

$20

Marinated grilled breast of Duck with Goat cheese stuffed Figs wrapped in fresh Basil and Prosciutto over Baby Arugula topped with Chianti Wine reduction, accompanied by vegetables and risotto del giorno

Bistecca Florentina

$20

Grilled Shoulder Tender of Beef with Chianti Glaza, baked Pancetta Cannellini beans, accompanied by vegetables and risotto del giorno

Melanzane Alla Fritti

$18

marinated & Fried Eggplant Layered with Fresh Basil, Plum Tomato Sauce and House-Made Fresh Mozzarella, Balsamic Reduction accompanied by vegetables and polenta del giorno/dd>

~ Childrens menu available upon request ~
A 20% Gratiuty will be applied to parties of 5 or more and for separate checks
Corkage fee $10 per bottle, split plate service $5 per couple
~ Note, a 20% gratuity added to all merchant credit card reciepts taken ~

2310 Hendersonville Rd Arden, NC 28704

© 2012 Fiores Ristorante Toscana
Website Design by Gary Reckard